Historically, we rise late and slowly on Sundays. However the last two weeks we have managed to make it to our local farmer's market, much to our kids pleasure, in time for the kids cooking session. Funnily enough one has wanted to bake one week, and the other the following week, but neither both together, and I'm not at all sure why.
Yesterday, Gabriel got to make a hamburger, from all local ingredients, and last week Willow made orange poppyseed muffins. It's lovely getting them to participate in a cooking session there with the growers, farmers and their produce.