Wednesday, October 15, 2008

Soaked Chocolate Pudding


75g butter
75g rapadura sugar
75g rapadura dark chocolate
100g spelt flour
25g cocoa
2 eggs
2 tablespoons liquid whey
teaspoon bicarb soda

sauce
50g rapadura sugar
1 tablespoon cocoa
35g cocoa nibs
300g dandelion coffee drink


Cream the butter and sugar, until light and fluffy.
Melt the chocolate, and stir in with the flour, cocoa, eggs and whey.
Cover the mixture, and leave to sit overnight.

Heat over at 170celsius.

Remove the cover, and add the carb soda, mix well. Place in baking dish.

Blend the sugar, cocoa and cocoa nibs and sprinkle over the top of the pudding.
Make the dandelion drink, and pour over the top.

Place in oven and bake for 30mins.

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