Soaked Chocolate Pudding

75g butter
75g rapadura sugar
75g rapadura dark chocolate
100g spelt flour
25g cocoa
2 eggs
2 tablespoons liquid whey
teaspoon bicarb soda

sauce
50g rapadura sugar
1 tablespoon cocoa
35g cocoa nibs
300g dandelion coffee drink


Cream the butter and sugar, until light and fluffy.
Melt the chocolate, and stir in with the flour, cocoa, eggs and whey.
Cover the mixture, and leave to sit overnight.

Heat over at 170celsius.

Remove the cover, and add the carb soda, mix well. Place in baking dish.

Blend the sugar, cocoa and cocoa nibs and sprinkle over the top of the pudding.
Make the dandelion drink, and pour over the top.

Place in oven and bake for 30mins.

Recovery

Finally after an ongoing bout of illness, everyone is getting better! First it was Willow and from there it spread, so that each week seemed to be someone else! I am almost totally recovered now, and unsurprisingly there's lots of housework to be caught up on.

In between bouts of sickness, we did actually manage to get to the Art Gallery for the silk screen printing session. The kids printed some lovely bags, and did a beautiful job. Unfortunately the butterfly planting session was missed, so I decided to buy the Attracting Butterflies to your Garden book. Definately looks helpful, so hopefully we can start to attract more butterflies to our garden.

Willow finished her weaving today, and did a beautiful job!

But today was busy, with us seeing off my brother, John, who is heading back to Germany for another year, or so. So we headed off to Adelaide Airport for a farewell, where he arrived late, and pushing a bike! He'd decided that he was going to see if he could get his bike on the flight! And (I think) because he was late, he did! He was extremely happy to manage that, as he rides frequently.