Gabriel has been doing food preparation, and maths, and a creation book.
There was much fun and mess!
Making butter using Gabriel's flavour shaker (or should I say Jamie Oliver's?) went down well. As well as our butter in a jar, made with a jar and marble. It was interesting to see that the flavour shaker made butter quite a bit quicker.
Then there was the sauerkraut. Very simple to make- cabbage, caraway seeds and salt. Everybody got into making it. Willow and Arden included. We all sat in the backyard, and bashed and bashed the cabbage with our wooden spoons. It took a while, but eventually we had plenty of juice, and sauerkraut was left to ferment. And after making it once, I often have people offering to help, seems everyone loves to bash a cabbage!
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